Friday, June 29, 2007

Barbecue mystique (or is that mesquite?)

The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry / Cheryl and Bill Jamison
Presents the essentials of outdoor cookery, introducing more than eight hundred recipes, an array of appetizers, main courses, side dishes, drinks, and desserts, and practical advice on equipment and utensils, menu planning, and entertaining

Raichlen's indoor! grilling / by Steven Raichlen
In case it rains...
Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked on grill pans, indoor smokers, built-ins, and the fireplace

A man, a can, a grill : 50 no-sweat meals you can fire up fast / by David Joachim and the editors of Men'shealth
Offers fifty simple recipes that use no more than five main ingredients and includes tips on everything from shopping and preparation to grilling and presentation

How to grill / by Steven Raichlen
A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. From how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes

Barbecue bible : sauces, rubs, and marinades, bastes, butters & glazes / by Steven Raichlen

Shellfish on the grill : more than 80 easy and delectable recipes for lobster, shrimp, scampi, scallops, oysters, clams, mussels, crab, and more